Juicing and Raw Foods

Apple Mint Cinnamon Juice

November 15, 2011
Apple Mint Cinnamon Juice
  • 2 or 3 Granny Smith Apples
  • 1 Mint branch/leaves (or mint flavoring)
  • 1 Cucumber
  • 1/2 Lemon or no Lemon
  • 1 Small Lime
  • Ground Cinnamon

This is probably one of the BEST juices you can make around Christmas time. This is extremely tasty!  Of all the interesting things you can try to juice..this would be one of the best for sure.  It’s more of a for fun juice rather than for your health but it’s fantastic!

This makes 1 tall glass.  It’s best to juice the mint in a gear juicer rather than a centrifugal juicer, but if you juice it in a Centrifugal then place the mint branch between Apple slices and juice that first. If you try to juice the mint by itself it will mostly chop up and produce very little product in a centrifugal juicer. If you don’t have a gear juicer then you can substitute with mint flavoring however it’s just not the same. Best to juice the mint in a gear juicer.

Then Juice the rest.  Don’t use too much lemon or it will over power the drink and you’ll lose the mint.

Lasty sprinkle ground Cinnamon on top after you pour it into a tall glass. I use McCormick’s Ground Cinnamon. Very good.

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