Juicing and Raw Foods

February 27, 2012

❤ LOU CORONA’S LEMON GINGER BLAST DAILY JUICE RECIPE! ❤

YIELD: 1 JAR of JUICE! = ¼ gal. = 1 qt. = 32 oz = 0.95 l JUICEJARS! JARS.life-regenerator.com * I ngredients * — Always SCRUB & WASH PRODUCE before juicing OR eating! I use VEGGIE WASH! http — 2 Apples — 1-3 in. piece Ginger — 1 Lemon (UNpeeled if organic; peeled if not organic) — 1 bunch Cilantro — 1 bunch Parsley — 1 bunch Arugula — 3 Habaneros — 1 Cucumber * P rep * — 1) Run all ingredients through your Green Star juicer GREEN-STAR.life-regenerator.com or your Breville juicer http or whatever the best juicer is for you. JUICERS.life-regenerator.com — 2) For the portion of juice you’re drinking right now, just add ice if desired & enjoy… — 3) Immediately pour any remaining juice into GLASS mason jars, sealed shut w PLASTIC lids (metal lids rust). GLASS MASON JARS + PLASTIC CAPS for your JUICE can be found here: JARS.life-regenerator.com Then just keep your jars of juice in a fridge or cooler until you’re ready to drink some more! Your juice can stay very fresh this way for 2 days, 3 at the absolute most. IDEALLY, you want to drink juice RIGHT after it’s made.  http://www.youtube.com/watch?feature=player_embedded&v=Ha2m-xxjbwg

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November 30, 2011

Listen in as Dave tells his story of how he came from the brink of death to heal himself of several diseases including colon cancer, type II diabetes, kidney disease, with the consumption of raw foods. Not to mention his amazing weight loss of 178 pounds over the last 16 months, and he’s not stopping there. He is going to go ALL the way with his health, and wants YOU too as well. This guy is a TRUE SUPERHERO!!

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