Juicing and Raw Foods

Raw Foods

Raw Foods that we can all benefit fromEating lots of raw foods can make a big difference in your quality of life.

  • Rapid Weight Loss
  • Anti-Aging Benefits
  • More Energy
  • More Nutritional Value than Cooked Foods
  • Easier & Faster Digestion
  • Lots of Fiber and Naturally Detoxification

Raw foods contain living enzymes that help your body digest food quickly and easily.  These enzymes are destroyed when food is cooked above 118 degrees Fahrenheit.  When you eat a big cooked meal, a large amount of energy is required to digest the meal.  This is why you feel tired and sleepy after a big meal.Raw food assists in naturally detoxing your body.  When you eat plenty of raw foods, you’re getting lots of fiber, allowing your body to release mucus, toxins, and accumulated waste.  When you eat clean food (fresh fruits and veggies), your body can focus on detoxing—instead of having to focus on digesting unhealthy, artificially processed, dead, and packaged foods.  Good health requires good elimination—and fiber assists in that process.

When you eat a raw food diet, you’ll probably lose weight.  Why?  Because raw food is pure – it doesn’t contain junk food, harmful additives, hydrogenated oils, or lots of empty calories.  Raw food provides maximum nutrition for minimum calories.  Plus, fruits and veggies are naturally low in fat.

Raw food contains anti-oxidants, which play a big role in reducing the signs of aging.  Researchers have concluded that free radical damage causes oxidation — and this is the central process of aging.

Free radicals are created as a side-effect of natural metabolism. They are also caused by drugs, environmental poisons and pollutants. The antioxidants and micro-nutrients in raw foods (fresh fruits & vegetables) reduce free radical damage, and help prevent the signs of aging.

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