Juicing and Raw Foods
  • Amazon
  • Email
  • Rss
Improving your health and longevity
  • Home
    • Login
    • Register to comment
    • Contact Us
  • Blog
    • Articles
    • Other News
  • Juicing
    • Benefits of Juicing
    • Why Juice?
    • Types of Juicers
    • Losing Weight
  • Raw Foods
    • About Raw Foods
    • Pros and Cons
    • Soaking and Sprouting Chart
  • Videos
  • Recipes
  • Ideal Weight Chart
  • Where to Shop Raw?
    • Whole Foods Locator
    • Farmers Mkt Search
    • Central Market Locator
    • Greenling.com
    • Amazon.com
Search the site...

Featured Video

Recent Posts

  • Lemon Ginger Blast!
  • Why Soak and Sprout Your Nuts, Seeds, and Grains?
  • Juicing and Raw Foods Edible Art
  • What is Turmeric?

Popular Posts

  • Benefits of Celery and Why it’s Good…
  • Types of Juicers
  • How to Store Your Juices
  • Juice Fasting & Raw Foods: The most …
  • Juicing for Weight Loss
  • Why Juice?

User

  • Login
  • Register
  • Reset

Enter your username and password below to login.

Complete the form below to register.


CAPTCHA Image
Refresh Image

What is 2 + 4 ?
Please leave these two fields as-is:
IMPORTANT! To be able to proceed, you need to solve the following simple math (so we know that you are a human) :-)

Enter your email address to reset your password.

Juicing
Benefits of Juicing
Types of Juicers
Juice Fasting for weight loss
How to store your Juices

Raw Foods
What are Raw Foods?
Pros & Cons of Raw Foods
Grapes | Health Benefits
Function of Food Enzymes

Juicing Recipes
Apple Mint Cinnamon
Pumpkin Juice
Melon Mango Juice
Kiwi Apple Snap

  • Goji Berries | Why are they so beneficial?

    Posted by Richard Green - September 16, 2011 - featured, The Blog
    0
    fi_Facts -about- Goji -Berries

    What are Goji Berries and why is it so powerful? Goji Berries in raw form taste great either as a snack or on a salad.  You can easily find some at a Whole Foods and if you haven’t tried them then I would recommend grabbing a bag. They are a bit expensive but worth it. [...]

    Read More
  • Why Juicing Cleanses the Body

    Posted by Richard Green - October 22, 2011 - featured, The Blog
    0
    fi_girl_juice_cleanse

    There is hardly any digestive work needed to process raw, enzymatically active liquid. Juices get into your system quickly thus super charging you with nutrients. People who have switched to whole foods have always known to be the key behind keeping our bodies free of cancer, digestive problems, and other degenerative illnesses. Liver cleansing: Most [...]

    Read More
  • Crisp Green Apple & Grape

    Posted by Richard Green - September 21, 2011 - featured, Recipes
    0
    fi_apples_Grapes

    For a crisp apple lemonade taste, this is the juice to make. Very refreshing and healthy 3 Granny Smith apples 1 Cup seedless green grapes 1 lemon

    Read More
  • Mint

    Posted by Richard Green - August 31, 2011 - featured, The Blog
    0
    fi_growing-mint

    Mint is one of the most refreshing and welcomed herbal flavors we all love.  Types of mint  include applemint, water mint, horsemint, pineapple mint, orange mint, pennyroyal and spearmint.  Peppermint and spearmint is probably the most widely used species of mint.  Mint is known to have originated in Asia and the Mediterranean region. The ancient [...]

    Read More
  • Benefits of Pineapple Juice

    Posted by Richard Green - May 18, 2012 - featured, The Blog
    0
    fi_Pineapple

    Pineapple is one of my favorite things to juice or eat raw. It just tastes great.  One of the most nutritious juices is fresh pineapple, as it contains many essential vitamins and minerals, such as vitamin C, Thiamine, vitamin B6, Manganese, Potassium, and Magnesium. I must stress the word “fresh” as processed pineapple juice is [...]

    Read More
  • Benefits of Celery and Why it’s Good for Weight Loss

    Posted by Richard Green - September 27, 2011 - featured, The Blog
    1
    fi_celery-stalk

    What is Celery? Apium graveolens is a plant species in the family Apiaceae commonly known as celery (var. dulce) or celeriac (var. rapaceum), depending on whether the petioles (stalks) or roots are eaten. Apium graveolens is used around the world as a vegetable, either for the crisp petiole (leaf stalk) or the fleshy top-root. Celery [...]

    Read More
  • What is Turmeric?

    Posted by Richard Green - March 15, 2013 - featured, The Blog
    0
    fi_turmeric

    Turmeric is a perennial plant of the ginger family which has a mustard yellow powder that is commonly used as a culinary spice in South Asia and has an active medicinal ingredient called Curcumin which has many anti-inflammatory, anti-oxidant, and anti-bacterial properties. Turmeric is native to tropical South Asia and requires temperate climate with a [...]

    Read More

This site is dedicated to providing the unbiased facts on juicing and raw foods as well as product reviews, recipes and informative approved videos. Making juicing and raw foods a part of your lifestyle is not only healthier for you but is also the proper way to lose weight and live longer. You don’t have to be 100% raw, but having a better understanding of food will help you manage what you eat in a way that will improve your health a longevity.

Ideal Weight ChartFind your Ideal Weight
Find your ideal weight based on height. Your ideal weight is essential to longevity. View


Blog Statistics

Total Visitors: 53541
Currently Online: 7

Translator

Share this blog

  • Digg this post
  • Recommend on Facebook
  • Share with Stumblers
  • Tweet about it
  • Subscribe to the comments on this post
  • Bookmark in Browser
  • Tell a friend
(c) 2013 Juicing and Raw Foods - Web Design by Richard D. Green
  • Contact Us
  • Privacy Policy
  • Login
  • Register